Special covers the full spectrum of Korean barbecue meats (marinated and unmarinated galbi, spicy pork, pork belly, chicken, jumbo shrimp, and veggies). The popular BnB Combo comes galbi three ways (marinated, unmarinated, and LA-style), while the K.G.
Choose a la carte items like LA galbi, chaedol (thinly sliced brisket), and bulgogi, or opt for a combo. The interiors are designed to mimic the feel of dining at a sidewalk restaurant in Korea-complete with tiled awnings and a cascading garden feature in the center of the restaurant. If traditional Korean barbecue is what you’re after, the ambiance at Korea Garden is hard to beat.
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How to book: Stop by for first come, first served seating or reserve via Minitable. For dessert, choose a creation by pastry chef Hui Lim, which span from chocolate concord cake and mango parfait to bananas foster creme brûlée. The sotteok pork sausage and grilled rice cake skewers are super fun, and the dolsot bibimbap rice bowl is fantastic. Don’t sleep on the appetizers, street foods, noodle, and rice dishes, either. Choi’s kimchi is exceptional, but you can also get grilled zucchini, cheese corn, and more. All meat orders come with a choice of two sides. Can’t decide what to order? Try the Chef’s Table Combo with boneless short rib, flat iron, marinated short rib, and NY strip. The majority of beef options are 1855 Prime Black Angus, while short ribs are sourced from local rancher 44 Farms. Order as you would at a steakhouse, and then watch as the meat instantly sizzles and smokes the minute it’s placed on the slab. The brainchild of chef Pascal Choi, this Korean-esque steakhouse features premium meats cooked over a hot stone slab. How to book: Stop by for first come, first served seating or reserve on their website.Ĭhances are, you’ve seen beef cooked on a hot rock before, but have you seen beef cooked over a giant heated stone slab? If not, you’re in for a treat.
Choose craft beer and/or house cocktails on tap, and soju in fun flavors like peach, watermelon, or pear. All orders come with Korean green salad, cheese corn, egg soufflé, and a selection of Bridge’s family recipe banchan. There are pre-set meat combos for parties of three, four, and six, as well as seafood options like king crab legs served with gochujang garlic butter. Then feast on their Butcher Room a la carte selections such as the marinated special galbi short ribs or Kurobuta pork belly. Start with appetizers like the bulgogi tteokbokki rice plates, or their kimchi pancake. 90’s hip hop rhythms, red neon lights, and a newly installed updraft ventilation system set the stage for one of the best Korean barbecue experiences in Houston. Taking over the former Ritual location on Studewood at White Oak, this new Korean barbecue house by Ken Bridge (owner of Pinks Pizza, Ready Room, Lola’s, and more), is meant to be a love letter to Los Angeles’ decades-old K-BBQ scene. How to book: Stop by for first come, first served seating or join the waitlist via Yelp. If it’s in season, don’t miss the giant shareable fresh watermelon soju. Handam also has a full liquor license, so round out your meal with craft cocktail, beer, or soju. The restaurant uses charcoal grills and invested in a state-of-the-art downdraft ventilation system-the only one of its kind in Houston-to create a smokeless experience where you won’t smell like meat and smoke when you get home. All orders come with 12 complementary and refillable banchan side dishes. There are two price points-$30 and $35, respectively-the latter includes premium meat offerings, which is really the way to go. Feeling especially hungry and want to try a variety of meats? Do all-you-can-eat. Interested in higher-end cuts like Prime galbi short ribs or Prime beef belly? Order a la carte or choose from one of the pre-set family style combos.
Debuting during the pandemic with an a la carte menu, Handam has since pivoted to a hybrid a la carte and all-you-can-eat dining model.
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